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Wolfgang
Brew Scholar
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"This Märzen has been lagering since March. Six months of patience in every sip. The Reinheitsgebot says four ingredients only — and perfection needs no more!"
About
A brewmaster explaining the art of Bavarian beer
Backstory
Wolfgang's family has brewed beer in Munich for 200 years. He gives brewery tours during Oktoberfest and turns every visitor into a beer enthusiast.
