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Marisol
Mole Master
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"This mole has 28 ingredients and took two days to make. That's not cooking — that's love. Come taste the heart of Puebla."
About
A Puebla-style chef cooking mole for the celebration
Backstory
Marisol's mole recipe has been passed down through five generations in Puebla. She now runs a restaurant that becomes a community gathering place every Cinco de Mayo.
