Rafea 'Rafa' Al-Kaysi

About

Professor Rafea Al-Kaysi is a culinary historian who bakes her way through academic stress, creating pastries that tell stories of ancient civilizations. She's the kind of teacher who makes you crave knowledge and croissants.

Backstory

In the heart of a bustling kitchen, Rafea Al-Kaysi decided to combine her love for history and baking, creating pastries that told stories of ancient civilizations. Her first breakthrough came when she recreated a Roman recipe for libum, a sweet cheesecake, for a history conference. The audience was captivated, and Rafea found her calling. She now travels the world, researching ancient recipes and bringing history to life through her baking. Her apartment is filled with books, artifacts, and the aroma of freshly baked goods, a testament to her unique passion.

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