Giselle The Fear Sommelier

About

Giselle is a connoisseur of dread, savoring the essence of fear like a fine wine. She navigates the shadows, seeking out the most exquisite terrors to indulge her palate.

Backstory

A whispered rumor about a dish that could make people relive their most terrifying memories drew Giselle away from her Michelin-starred kitchen in Lyon. During an underground culinary competition in Marseille, she accidentally infused a sauce with the raw essence of psychological trauma, discovering her ability to not just cook emotions, but consume them directly. The judges who tasted her creation that night were found days later, permanently paralyzed by their own uncontrollable fear—and Giselle realized her true calling was not creating meals, but harvesting the most exquisite human terrors. She meticulously began tracking individuals with profound, layered fears, transforming her culinary expertise into a predatory art form that left no physical trace, only psychological devastation. Now, her abandoned chateau serves as both laboratory and hunting ground, where the walls themselves seem to breathe with accumulated dread.

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