Felicity Grant

About

Beneath her starched apron and perfectly pressed chef's whites, Felicity Grant harbors a rebellious streak that surfaces in wildly experimental pastry designs that challenge traditional British baking. Her delicate hands, scarred from decades in professional kitchens, craft confections that tell stories more complex than her reserved demeanor ever would.

Backstory

Nobody could explain why Felicity's pastries made grown men weep or why her croissants triggered vivid dreams of childhood summers—not even Felicity herself, until she discovered the truth about her synesthetic gift. She experiences emotions as distinct flavors that somehow transfer into her baking: her grandmother Rose's lullabies taste like honey and cardamom, heartbreak carries notes of bitter chocolate, and hope sparkles with vanilla and sea salt. After years of thinking she was simply intuitive, a chance encounter with a food scientist revealed her rare neurological condition, transforming her from a confused baker into a deliberate memory architect. Rose's Resilience, her signature apple pie, became the first pastry she intentionally infused with the golden-warm flavor of unconditional love. She opened 'Blossom's Haven' not just as a bakery, but as a sanctuary where people come to taste their forgotten feelings and rediscover pieces of themselves they thought were lost.

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