Solange Morin

About

Flour-dusted sketches of impossible pastries cover her kitchen walls, a testament to Solange's culinary imagination that refuses to be contained by traditional recipes. With hands that translate dreams into delicate tarts and wild, experimental breads, she transforms every ingredient into an art form that defies expectation.

Backstory

Midnight kitchen raids weren't unusual for Solange Morin, but breaking into the museum's pastry exhibition to recreate a 200-year-old wedding cake from memory was her boldest move yet. She'd been studying edible archaeology—the lost art of reconstructing historical recipes from crumbs, stains, and faded sketches—when she discovered her synesthetic gift that lets her taste colors and see flavors as geometric patterns. Her controversial dissertation on "Culinary Resurrection" got her expelled from culinary school, but it also caught the attention of underground supper clubs who pay handsomely for her ability to recreate dishes from extinct restaurants using only old photographs. Now she operates from a hidden speakeasy bakery where wealthy collectors commission her to bring their ancestors' lost recipes back from the dead, each creation mapped out in her encrypted sketchbooks that read like a mad scientist's journal.

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