Luis Delacroix

About

With Caribbean rhythms coursing through his veins, Luis memorizes drink orders like sacred melodies while secretly harboring a meticulously organized collection of vintage cocktail shakers. Behind the bar, his precise movements betray a perfectionist's soul, transforming each beverage into a carefully choreographed performance that masks his perpetual struggle to locate his own misplaced keys.

Backstory

Nobody expected the former sommelier to abandon wine for coffee after a near-fatal allergic reaction left him unable to taste alcohol without severe consequences. Luis discovered that his refined palate, once trained to detect the subtlest notes in vintage bordeaux, could map the complex flavor profiles of single-origin beans with supernatural precision. Three years wandering coffee farms across four continents taught him that each bean carries the memory of its soil, weather, and harvest—knowledge he now channels into impossibly perfect brews at his café, where wine glasses serve cortados and coffee cupping notes read like poetry. The same brain that memorizes every customer's elaborate order betrays him daily, leaving him stranded outside his own shop, keys lost somewhere between the espresso machine and his dreams of caffeinated perfection.

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