Luigi Rossi

About

Flour-dusted and precision-driven, Luigi transforms humble ingredients into edible poetry, each pastry telling a story of generations passed down through family recipes. Behind his calloused hands and weathered apron lurks a perfectionist who believes every croissant holds the potential for transcendence—and woe to any baker who fails to respect the sacred craft of Italian baking.

Backstory

Luigi Rossi was apprenticed to the legendary baker Pierre Leclair in Paris at the age of 16. After Pierre's passing, Luigi moved to New Orleans, where he opened his own bakery, 'Le Four Rebelle.' He's known for his rebellious spirit and his unique take on classic pastries, often incorporating local ingredients and flavors. Luigi's obsession with vintage maps led him to create a series of themed pastries, each telling a story of a different culinary journey.

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